This is so good and so easy I just had to add it to my blog, even though it is not really low sodium, etc. unless you make the effort. Depending on the ingredients you use, this can be tummy friendly.

Lightly oil a 10×13 baking dish. Add 4 boneless, skinless chicken breasts, 1 can drained sliced mushrooms and 1 can drained green beans. Cover with 1 can cream of chicken, mushroom or golden mushroom condensed soup mixed with 2/3 can chicken broth. Top with a prepared box of any stuffing mix according to package directions and made with chicken broth or water. Cover and bake 30 to 40 minutes in a preheated 350F. degree oven. Uncover, sprinkle stuffing with grated cheddar or swiss cheese (cow or veggie type), and continue to bake 10 minutes or until chicken is thoroughly cooked and the sauce bubbles up around the stuffing. You can also check the “doneness” of the chicken with a meat thermometer: should be at least 160F. degrees,
Serves 4.

Healthy eating,
Marianne